Answer: cold tomato soup
gazpacho
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Watch how to make this recipe. Fill a 6-quart pot halfway full of water set over high heat and bring to a boil. Make an X with a paring knife on the bottom of the tomatoes. Drop the tomatoes into...
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Step 1 In a blender or food processor combine tomato juice onion bell pepper cucumber tomatoes green onions garlic lemon juice red wine vinegar tarragon basil parsley sugar salt and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Watch how to make this recipe. Roughly chop the cucumbers bell peppers tomatoes and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade...
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This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a day ahead using garden vegetables. The flavor gets even better as it sits in the refrigerator ove...