Answer: peas
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Heat oil in large skillet. Saute garlic onions and pork until browned. Add soy sauce patis water and bay leaf. Bring to a boil reduce heat and simmer until pork is tender about 5-7 minutes.
In a large pan on medium high heat sauté pork fat and garlic until browned. Add lean pork and continue cooking until pork is done. Add water tomato sauce half and half fish sauce bay leaf pepper. Simmer for 10 minutes. Add peas onions red peppers and simmer for 1 minute. Add in pimento peppers. Serves 6.
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masculine noun. 1. (culinary) Regionalism used in Spain. (Spain) a. pea. El chef preparó una ensalada de ga...