Answer: paella
paella
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Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator. Heat oil in a paella pan over medium-high heat. Saute...
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Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic red pepper flakes and rice. Cook stirring to coat rice with oil about 3 minutes. Stir in saffron threads bay leaf parsley chicken stock and lemon zest.
Paella valenciana is the traditional paella of the Valencia region believed to be the original recipe and consists of round grain rice bajoqueta and tavella (varieties of green beans) peas rabbit chicken sometimes duck and garrof├│ (a variety of lima or butter bean) cooked in olive oil and chicken broth The dish is (sometimes) seasoned ...
To prepare paella combine water saffron and broth in a large saucepan. Bring to a simmer (do not boil). Keep warm over low heat. Peel and devein shrimp leaving tails intact; set aside.
Heat the olive oil in the paella pan on the prepared grill. Season the c...