Answer: Yeast and sugar added to create a second fermentation.
What is Liqeur de Triage? Unit 6 Study Guide

Triage (/ ˈ t r iː ɑː ʒ t r i ˈ ɑː ʒ /) is the process of determining the priority of patients' treatments by the severity of their condition or likelihood of recovery with and without treatment.This rations patient treatment efficiently when resources are insufficient for all to be treated immediately; influencing the order and priority of emergency treatment emergency transport ...

Liqueur de tirage French term for a liquid containing saccharose and yeast used to effect the second fermentation in sparkling wine production. Liqueur d'expedition French term for "shipping liquid" or dosage used to top up and possibly sweeten sparkling wine after disgorging. Usually a solution of saccharose in base wine. Low wines

Patxaran (Basque pronunciation: ) (Basque from paitar pattar "liquor" and aran "sloe" (in certain Basque dialects) Spanish: Pacharán) is a sloe-flavoured liqueur commonly drunk in Navarre Basque Country and other areas of Spain.It is usually served as a digestif either chilled or on ice.

Akvavit or aquavit (/ ˈ ɑː k w ə v iː t -v ə-/; also akevitt in Norwegian) is a distilled spirit that is principally produced in Scandinavia where it has been produced since the 15th century. Akvavit is distilled from grain and potatoes and is flavoured with a variety of herbs. Akvavit is also popular in Germany. [citation needed] Akvavit gets its distinctive flavour from spices and ...

Absinthe (/ ˈ æ b s ɪ n θ -s æ̃ θ / French: ()) is historically described as a distilled highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from plants including the flowers and leaves of Artemisia absinth...

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