Answer: Blending
Most important step of the Champagne process?

Champagne (/ ʃ æ m ˈ p eɪ n / French: ) is a French sparkling wine.The term Champagne can be used as a generic term for sparkling wine but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne …

Wed Nov 19 2003 13:30:00 GMT-0500 (Eastern Standard Time) · Winemaking or vinification is the production of wine starting with the selection of the fruit its fermentation into alcohol and the bottling of the finished liquid.The history of wine-making …

Fermentation of sugar into alcoholduring winemaking always means that carbon dioxide is released. Carbon dioxide has the property of being very soluble in water (the main constituent of wine) a property that is utilized in sparkling wines. Production always starts from a base wine (where the carbon dioxide from the first fermentation has been gasified). In Champagne production the base wine is usually a blend of wines from different grape varieties and different wineries where the distribution gives the final wine …

Fri Oct 19 2007 14:30:00 GMT-0400 (Eastern Daylight Time) · Bottle ferme...


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