Answer: omelette
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Stir in water and oil. Turn onto a floured surface; knead 10-12 times adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. Divide dough into 8 portions. On a lightly floured surface roll each portion into a 7-in. circle. In a greased cast-iron or other heavy skillet cook tortillas over medium heat ...
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Take the dough and pull it apart into 10 to 12 balls. Lightly flour your rolling area and roll each ball with a rolling pin to about 1/8 inch thickness. Step 4. Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side or until the tortilla does not look doughy.
Definition of tortilla : a thin round of unleavened cornmeal or wheat flour bread usually eaten hot with a topping or filling (as of ground meat or cheese) Examples of tortilla in a Sentence
A tortilla ( / tɔːrˈtiːə / Spanish: [toɾˈtiʎa]) is a thin flat circular unleavened flatbread original...