Answer: cod
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Bacalao (pronounced [bah-kah-LAH-oh]) is the Spanish term for dried and salted codfish. After the fish has been cleaned and eviscerated it is salted and dried. It's then sold whole or in fillets with or without the bone. Before consuming it the fish needs to be rehydrated and the excessive amount of sodium reduced by soaking and changing the ...
Bacalao is a staple at our big family dinners but I never cared for it much because I found it plain and salty. I decided to try this recipe and everyone loved it! I halved the amount of capers and olives because I assumed it would come out salty but it didn't.
More Bacalao images
cilantro garlic salt green bell pepper salt recaito hot chili pepper and 9 more. Croquetas de Bacalao Basco Fine Foods. salt cod spring onions plain flour nutmeg salt plain flour and 10 more. Bacalao con Setas Spain Buddy. olive oil garlic clove salt cod chilli mushrooms. My Grandmother's Bacalao One Vanilla Bean.
Bacalao al Pil Pil is a traditional Basque dish but it is well known all ov...