Answer: meatballs
albóndigas
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Step 2. Mix the beef breadcrumbs and milk together in a bowl. Form into 1-inch meatballs and drop into boiling broth. Once soup returns to a boil reduce heat to medium-low. Step 3. Cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
Excellent as a main course when served with bread for sopping up the tomato sauce albóndigas (meatballs) are also great served as an appetizer or part of a spread of Spanish tapas. If serving them as an appetizer provide toothpicks or cocktail picks and plenty of napkins alongside.
KD Morgan Olive oil which is often included in albondigas. Albondigas are meatballs often used in a soup known to many as "Mexican soul food." Though we consider albondigas soup (or sopa de albondigas) Mexican food history follows a line that dates back to the sixth Century where the Islamic influence dominated the region of Sout
Translate Albóndigas . See authoritative translations of Albóndigas in English with example sentences phrases and audio pronunciations.
Albondigas Recipe. The idea is to flavor the meatballs with fresh mint and then let...