Which of the following methods is NOT used to take a temperature?
Targeted temperature management (TTM) previously known as therapeutic hypothermia or protective hypothermia is an active treatment that tries to achieve and maintain a specific body temperature in a person for a specific duration of time in an effort to improve health outcomes during recovery after a period of stopped blood flow to the brain. This is done in an attempt to reduce the risk of ...
Temperature control (thermoregulation) is part of a homeostatic mechanism that keeps the organism at optimum operating temperature as the temperature affects the rate of chemical reactions.In humans the average internal temperature is 37.0 °C (98.6 °F) though it varies around this point by 0.5 to 1 C. However no person always has exactly the same temperature at every moment of the day.
Human body temperature - Wikipedia
Human body temperature - Wikipedia
Cold working - Wikipedia
Targeted temperature management - Wikipedia
Commercial use of bainitic steel thus came about as a result of the development of new heat-treating methods with those that involve a step in which the workpiece is held at a fixed temperature for a period of time sufficient to allow transformation becoming collectively known as austempering.
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) a...
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