Answer: Blending
Most important step of the Champagne process?

Champagne (/ ʃ æ m ˈ p eɪ n / French: ) is a French sparkling wine.The term Champagne can be used as a generic term for sparkling wine but in the EU and some countries it is illegal to label any product Champagne unless it came from the Champagne wine region of France and is produced under the rules of the appellation. This alcoholic drink is produced from specific types of grapes grown ...

Production always starts from a base wine (where the carbon dioxide from the first fermentation has been gasified). In Champagne production the base wine is usually a blend of wines from different grape varieties and different wineries where the distribution gives the final wine its special character called cuvée. In some commonly used methods the base wine undergoes a secondary fermentation which …

Secondary fermentation (wine) - Wikipedia

Yeast in winemaking - Wikipedia

Yeast in winemaking - Wikipedia

This is most commonly known as the méthode champenoise or " C...


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