How many hectares of Zinfandel grow in California?
Zinfandel is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag as well as to the Primitivo variety traditionally grown in Apulia where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century …
Sonoma County wine - Wikipedia
Sonoma County wine - Wikipedia
Sonoma County wine - Wikipedia
About 73% of Sonoma County's agricultural production is growing wine grapes—60 302 acres (244 km 2) of vineyards with over 1100 growers. The most common varieties planted are Chardonnay Cabernet Sauvignon and Pinot noir though the area is also known for its Merlot and Zinfandel . Appellations
California has over 427 000 acres (1 730 km ) planted under vines mostly located in a stretch of land covering over 700 miles (1 100 km) from Mendocino County to the southwestern tip of Riverside County. There are over 107 American Viticultural Areas (AVAs) including the well-known Napa Russian River Valley Rutherford and Sonoma Valley AVAs. The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one …
Nebbiolo is grown on 5 993 hectares (14 810 acres) of land globally as of 2010 with all but 457 hectares (1 130 acres) found in the northwest Italian region of Piedmont where it forms the base of many of the regions most well known DOC and DOCG wines including Barolo Barbaresco Gattinara Ghemme and …
Argentina was next with 6 928 acres (2 804 ha) followed by Romania with 1 700 hectares (4 200 acres) the Corsica region in France with 1 663 hectares (4 110 acres) California with 1371 hec...
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