How long can Cabernet Sauvignon age in a barrel?
In many aspects Cabernet Sauvignon can reflect the desires and personality of the winemaker while still presenting familiar flavors that express the typical character of the variety. The most pronounced effects are from the use of oak during production. Typically the first winemaking decision is whether or not to produce a varietal or blended wine. The "Bordeaux blend" of Cabernet Sauvignon Merlot and Cabernet franc with potentially some Malbec Petit Verdotor Carménère is the classic example of blended Caber…
Cabernet Sauvignon - Wikipedia
Cabernet Sauvignon - Wikipedia
Cabernet Sauvignon - Wikipedia
Cabernet Franc - Wikipedia
Hungarian varietal Cabernet Franc is a typically full-bodied moderately or highly tannic wine with rich aromas of spices blue flowers and red/black berry fruits with a reasonably good aging potential of about 10 years. These wines typically undergo 12 to 18 months of aging in new Hungarian oak barrels.
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ / Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo Barbaresco Roero Gattinara Carema and Ghemme.Nebbiolo is thought to derive its name from the Italian nebbia or ...
The Barossa Valley wine region is one of Australia's oldest and most premier wine regions. Located in South Australia the Barossa Valley is about 56 km (35 miles) northeast of the city of Adelaide.Unlike most of Australia whose wine industry was heavily influenced by the British the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian ...
Bordeaux...
WordPress.com
No comments:
Post a Comment