Answer: High alcohol; High acid
Zinfandel has ______ alcohol and _______ acid.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy) where it was introduced in the 18th century. The grape found its …
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy) where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century where it became known by variations of a name applied to a different grape likely "Zierfandler" from Austria. The grapes typically produce a robust red wine although in the United States a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruit flavors like raspberry predominate in wines from cooler areas whereas blackberry anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.
Europe (6000 BCE–1870) Archaeological evidence indicates that domestication of Vitis vinifera occurred in the Caucasus region around 6000 BCE and winemaking was discovered shortly after that. Cultivation of the vine subsequently spread to the Mediterranean and surrounding regions. Croatia once had seve…
Europe (6000 BCE–1870) Archaeological evidence indicates that domestication of Vitis vinifera occurred in the Caucasus region around 6000 BCE and winemaking was discovered shortly after that. Cultivation of the vine subsequently spread to the Mediterranean and surrounding regions. Croatia once had several indigenous varieties related to Zinfandel which formed the basis of its wine industry in the 19th century. This diversity suggests that the grapes have been grown in Croatia longer than anywhere else. These varieties were almost entirely wiped out however by the phylloxera epidemic of the late 19th century eventually reducing Zinfandel to just nine vines of locally-known "Crljenak Kaštelanski" discovered in 2001 on the Dalmatian coast of Croatia. The first documented use of the term Primitivo appears in Italian governmental publications of the 1870s. The name derives from the terms primativus or primaticcio which refer to the grape's tendency to ripen earlier than other varieties. This name's appearance 40 years after the first documented use of the term Zinfandel was previously thought to suggest that Primitivo was introduced to Italy from across the Atlantic; however this hypothesis has become unlikely since the discovery of the vine's Croatian origin. Primitivo is now thought to have been introduced as a distinct clone into the Apulia region of Italy in the 18th century. Don Francesco Filippo Indellicati the priest of the church at Gioia del Colle near Bari selected an early ("primo") ripening plant of the Zagarese variety and planted it in Liponti. This clone ripened at the end of August and becam...
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