Why are elderly people at a higher risk for foodborne illnesses?
Tue Mar 16 2004 13:30:00 GMT-0500 (Eastern Standard Time) · Foodborne illness usually arises from improper handling preparation or food storage.Good hygiene practices before during and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness.
Food choice of older adults - Wikipedia
Foodborne illness - Wikipedia
Foodborne illness - Wikipedia
Food choice of older adults - Wikipedia
Presentations to high - risk groups for children and the elderly peer organizations environmental health agencies and others are especially important. On STOP's website a variety of information is available including research on foodborne illnesses opportunities for volunteers and materials such as factsheets about food safety topics ...
Fri Nov 21 2014 13:30:00 GMT-0500 (Eastern Standard Time) · Due to varying factors of older adults' physical and mental wellbeing eating choices can become more and more restricted. Many elderly people are forced into eating softer foods foods that incorporate fiber and protein drinking calcium-packed liquids and so on.
Food borne illnesses can result in permanent health problems or even death especially for people at high risk including babies young children pregnant women (and their fetuses ) elderly people sick people and others with weak immune systems .
Norovirus sometimes referred to as the winter vomiting bug is the most common cause of gastroenteritis. Infection is characterized by non-bloody diarrhea vomiting and stomach pain. Fever or headaches may also occur. Symptoms usually develop 12 to 48 hours after being exposed and recovery typically occurs within 1 to 3 days. Complications are uncommon but may include dehy...
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