Answer: nonpolar
Which of the following polysaccharides is found in animals? Starch Glycogen Cellulose Glucose

Polysaccharides or polycarbohydrates are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst which produces constituent sugars (monosaccharides or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch glycogen and galactogenand struct…

Mon Jan 13 2003 13:30:00 GMT-0500 (Eastern Standard Time) · Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals fungi and bacteria. The polysaccharide structure represents the main storage form of glucose in the body. Glycogen functions as one of two forms of energy reserves glycogen …

Glycogen - Wikipedia

Glucose molecules are bound in starch by the easily hydrolyzed alpha bonds. The same type of bond is found in the animal reserve polysaccharide glycogen. This is in …

Glucose for metabolism is stored as a polymer in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar . The naturally occurring form of glucose is d -glucose while l -glucose is produced synthetically in comparatively small amounts and is of lesser importance.

Polysaccharides serve for the storage of energy (e.g. starch and glycogen ) and as structural components (e.g. cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g. ATP FAD and ...

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