Answer: sell-by or discard date
Where should raw poultry be placed in a cooler?

Meat hanging in a cooler room. Freshly slaughtered animals are on the left day-old animals on the right. Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game Hanging game. Traditionally game meat was hung until "high" or "gamey" that is approaching a state of ...

A raw chicken egg within its membrane with the shell removed by soaking in vinegar. ... Peeling a cooked egg is easiest when the egg was put into boiling water as opposed to slowly heating the egg from a start in cold water. ... containers and surfaces that have been used to process raw eggs should not come in contact with ready-to-eat food.

Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry the term 'meat' refers specifically to mammalian flesh while the words ' poultry ' and 'seafood' are used to differentiate between the tissue of birds and aquatic creatures.

Feed and types of feed. The W...

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