Answer: Filament
What structural part of a bacterial flagellum is composed of flagellin?

Flagellin is a globular protein that arranges itself in a hollow cylinder to form the filament in a bacterial flagellum. It has a mass of about 30 000 to 60 000 daltons. Flagellin is the principal component of bacterial flagellum and is present in large amounts on nearly all flagellated bacteria.

The structure of flagellin is responsible for the helical shape of the flagellar filament which is important for its proper function. It is transported through the center of the filament to the tip where it polymerases spontaneously into a part of the filament. It is unfolded by the FliS ( P26608 ) flagellar secretion chaperone during transport. The filament is made up of eleven smaller "protofilaments" nine of which cont…

The structure of flagellin is responsible for the helical shape of the flagellar filament which is important for its proper function. It is transported through the center of the filament to the tip where it polymerases spontaneously into a part of the filament. It is unfolded by the FliS ( P26608 ) flagellar secretion chaperone during transport. The filament is made up of eleven smaller "protofilaments" nine of which contains flagellin in the L-type shape and the other two in the R-type shape. The helical N- and C-termini of flagellin form the inner core of the flagellin protein and is responsible for flagellin's ability to polymerize into a filament. The middle residues make up the outer surface of the flagellar filament. While the termini of the protein are quite similar among all bacterial flagellins the middle portion is wildly variable and can be absent in some species. The flagellin domains are numbered from the helical core (D0/D1) to the outside (D2 ...); when viewed from the amino-acid sequence D0/D1 appears on the two termini. Flagellin-like structural proteins are found in other portions of the flagellum such as the hook (flgE; P75937 ) the rod at the base and the cap at the top. The middle part of E. coli (and related) flagellin D3 displays a beta-folium fold and appears to maintain flagellar stability.

Three types of flagella have so far been distinguished: bacterial archaeal and eukaryotic. The main difference between bacterial and archaeal flagella and eukaryotic flagella is that the bacteria and archaea do not have microtubules or dynein in their flagella and eukaryotes do have microtubules and dynein in the structure of their flagella. Ot...

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