What should foodhandlers do if they cut their fingers while preparing food?
Similarly cleanliness and hygiene are important. People do not dip serve or accept food with the fingers or cutlery that have gone in someone's mouth. While cooking the cook does not taste food and use the same utensil to stir the food . Once the food is tasted with a utensil it is put away to wash.
Tue Jul 25 2017 14:30:00 GMT-0400 (Eastern Daylight Time) · Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food pathogenic bacteria viruses or parasites that contaminate food . Infant food safety is the identification of risky food handling practices and the prevention of illness in infants. Fooddborne illness is a serious health issue ...
Outline of food preparation - Wikipedia
Customs and etiquette in Indian dining - Wikipedia
Customs and etiquette in Indian dining - Wikipedia
Food presentation is the art of modifying processing arranging or decorating food to enhance its aesthetic appeal.. The visual presentation of foods is often considered by chefs at many different stages of food preparation from the manner of tying or sewing meats to the type of cut used in chopping and slicing meats or vegetables to the style of mold used in a poured dish.
Fri Aug 08 2003 14:30:00 GMT-0400 (Eastern Daylight Time) · Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. It is both a traditional domestic skill and in the form of fo...
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