Answer: after washing hands
What should foodhandlers do after prepping food and before using the restroom?

To prevent the spread of infections patients also should clean their hands very often including: Before preparing or eating food; Before touching their eyes nose or mouth; Before and after changing wound dressings or bandages; After using the restroom; After blowing their nose coughing or sneezing

Food safety - Wikipedia

Campylobacteriosis - Wikipedia

Food safety - Wikipedia

The World Health Organization (WHO) recommends washing hands for at least 20 seconds before/after the following: Before and after caring for any sick person; Before during and after preparing food; Before eating; After using the toilet (for urination defecation menstrual hygiene) After helping someone who just used the toilet; After blowing one's nose or coughing or sneezing; After touching …

This can be done by thoroughly washing hands after using the restroom and before eating/preparing food. Contaminated surfaces should be cleaned with disinfectant and or solutions containing bleach. Other preventative measures include avoiding contact and sharing drinks/food with infected individuals. In hospital settings. Affected patients should be isolated and infecte...


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