Answer: 165 degrees
What must you do to keep food safe after thawing it in a microwave?

Freezer temperature should be maintained below 0 °F (−18 °C). Food should never be thawed at room temperature this increases the risk of bacterial and fungal growth and accordingly the risk of food poisoning. [citation needed] Once thawed food should be used and never refrozen. Frozen food should be thawed using the following methods: Microwave oven; During cooking

Frozen food packaging must maintain its integrity throughout filling sealing freezing storage transportation thawing and often cooking. As many frozen foods are cooked in a microwave oven manufacturers have developed packaging that can go straight from freezer to the microwave.

Food storage - Wikipedia

Tue Jul 25 2017 14:30:00 GMT-0400 (Eastern Daylight Time) · Safe practices for microwaving food for infants are: Don't microwave baby foods in the jar. Instead transfer the food to a dish before microwaving it. This way the food can be stirred and taste-tested for temperature. Microwave four ounces of solid food in a dish for about 15 seconds on high power. Always stir let stand 30 seconds and taste-test before feeding. Food that's "baby-ready" should taste or feel lukewarm. Do not heat baby-food meats meat sticks or eggs in the microwave. …

Mon Jun 17 2002 14:30:00 GMT-0400 (Eastern Daylight Time) · A microwave oven (commonly referred to as a microwave ) is an electric ...

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