Answer: Pests and diseases
What is Tempranillo susceptible to?

Tempranillo is a black grape with a thick skin. It grows best at relatively high altitudes but it also can tolerate a much warmer climate. With regard to Tempranillo's production in various climates wine expert Oz Clarke notes: To get elegance and acidity out of Tempranillo you need a cool climate. But to get high sugar levels and the thick skins that give deep color you need heat. In Spain these two opposites are best reconciled in t…

Thu Oct 16 2003 14:30:00 GMT-0400 (Eastern Daylight Time) · La uva tempranillo también llamada tempranilla tinta del país o cencibel entre otros nombres es una variedad de uva tinta cultivada extensamente para producir vinos tintos con cuerpo [1] en España de donde es originaria.Ocupa una superficie de cultivo de más de 214.000 ha en 2013 siendo la segunda en producción tras la variedad Airén (blanca) primera en uva tinta. 31.046 ...

A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions and leading to wine spoilage.Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to be of issue. In fact depending on perception these concentrations may impart positive characters to the wine.

While the vine is generally vigorous it is susceptible to va...

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