what is the monomer of carbohydrates called? Polysaccharides Disaccharides Monosaccharides Zerosaccharides
Natural saccharides are generally composed of simple carbohydrates called monosaccharides with general formula (CH 2 O) n where n is three or more. Examples of monosaccharides are glucose fructose and glyceraldehyde. Polysaccharides meanwhile have a general formula of C x (H 2 O) y where x is usually a large number between 200 and 2500.
A disaccharide (also called a double sugar or biose ) is the sugar formed when two monosaccharides are joined by glycosidic linkage. Like monosaccharides disaccharides are simple sugars soluble in water. Three common examples are sucrose lactose and maltose. Disaccharides are one of the four chemical groupings of carbohydrates (monosaccharides disaccharides oligosaccharides and polysaccharides). The most common types of disaccharides—sucrose lactose and
Disaccharide - Wikipedia
Disaccharide - Wikipedia
Monosaccharide - Wikipedia
Monosaccharide - Wikipedia
From Wikipedia the free encyclopedia Monosaccharide nomen clature is the naming conventions of the basic unit of carbohydrate structure monosaccharides which may be monomers or part of a larger polymer. Monosaccharides are subunits that cannot be further hydrolysed in to simpler units.
Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage. A carbohydrate is a biomolecule consisting of carbon (C) hydrogen (H) and oxygen (O) atoms usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m (H 2 O) n (where m may or may not be ...
Monosaccharides (from Greek monos: single sacchar: sugar) also called simple sugars are the simplest form of sugar and the most basic units (monomers) ...
WordPress.com
No comments:
Post a Comment