Viruses such as Norovirus and hepatitis A can be spread when foodhandlers fail to...?
Norovirus sometimes referred to as the winter vomiting bug is the most common cause of gastroenteritis. Infection is characterized by non-bloody diarrhea vomiting and stomach pain. Fever or headaches may also occur. Symptoms usually develop 12 to 48 hours after being exposed and recovery typically occurs within 1 to 3 days. Complications are uncommon but may include dehydration ...
Food safety is used as a scientific discipline describing handling preparation and storage of food in ways that prevent food-borne illness.The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards.
Tue Mar 16 2004 13:30:00 GMT-0500 (Eastern Standard Time) · Foodborne illness usually arises from improper handling preparation or food storage.Good hygiene practices before during and after food preparation can reduce the chances of contracting an illness. There is a consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness.
The fecal–oral route (also called the oral–fecal route or orofecal route) describes a particular route of transmission of a disease wherein pathogens in fecal particles pass from one person to the mouth of another person. Main causes of fecal–oral disease transmission include lack of adequate sanitation (leading to open defecation) and poor hygiene practices.
An airborne transmission is disease transmission through small particulates that can be transmitted through the air over time and distance. Diseases capable of airborne transmission include many of considerable importance both in human and veterinary medicine.The relevant pathogens may be viruses bacteria or fungi and they may be ...
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