Answer: toxic-metal poisoning
Eggs and peanuts are dangerous for people with which condition?

Peanut allergy is one of the most dangerous food allergi es and one of the least likely to be outgrown. In Western countries the incidence of peanut allergy is between 1-3%. There has been a sudden increase in number of cases in the early 21st century. It is one of the most common causes of food-related deaths.

Some medical conditions often only first surface to the practitioners awareness after the the recognition of symptoms that have temporal connection that appear to be linked with the consumption a large hand-full of 'protein' rich peanuts alone -(i.e. without any other food types being consumed at the same time to slow digestion down).

Gongylonema pulchrum is the only parasite of the genus Gongylonema capable of infecting humans.. Gongylonema pulchrum infections are due to humans acting as accidental hosts for the parasite. There are seven genera of spirudia nematodes that infect human hosts accidentally: Gnathostoma Thelazia Gongylonema Physaloptera Spirocerca Rictularia.The G. pulchrum parasite is a nematode worm of ...

Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry.. The most commonly used bird eggs are those from the chicken duck and goose eggs . Smaller eggs such as quail eggs are used occasionally as a gourmet ingredient in Western countries. Eggs are a common everyday food in many parts of Asia …

A sweat allergy is the exacerbation of atopic dermatitis associated with an elevated body temperature and resulting increases in the production of sweat.It appears as small reddish wheals that become visible in r...

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